A Note on Gluten & Allergens

All Oh My Loaf flour mixtures are made with naturally gluten-free, organic, plant-based ingredients, using simple, wholesome grains and seeds chosen with care.

At this time, our mixes are not gluten-free certified and are prepared in a shared kitchen, where gluten and other common allergens may be present. While I follow thoughtful cleaning and small-batch preparation practices, trace cross-contact is possible.

Ingredients & Allergen Awareness

Our blends may contain:

• Gluten-free grains such as organic millet, buckwheat, sorghum, oats, and brown rice
  
• Seeds, including flax, sunflower, and pumpkin
  
• Yeast
  

Because we work in a shared kitchen, there may be trace exposure to:

• Wheat / gluten
  
• Tree nuts, soy, sesame, and other common allergens
  

If you have celiac disease or severe food allergies, I encourage you to use your own judgment and consult your healthcare provider. Your well-being always comes first.

As Oh My Loaf grows, my goal is to move into a dedicated gluten-free facility and pursue formal certification—so we can offer even more peace of mind in the future.

Thank you for being here and for trusting me with your bread journey. I’ll keep showing up with honesty, intention, and heart.

— Chef Frank

To keep things smooth and organized in my little flour-covered world, all subscription orders ship out on Mondays.

Here’s how it works:

• If you subscribe on any day of the week—including Friday—your first order will go out on the next upcoming Monday.
  
• After that, your future shipments will always be sent on the Monday closest to your renewal date, so you get a predictable rhythm (and so I can stay sane between ovens).
  

It keeps everything flowing, reduces waste, and makes sure I can pack every box with the care it deserves.

Oh, trust me, I designed these mixes for people who “don’t bake.”

Our slogan says it all: Pour. Mix. Bake.

Add water, stir, let rest, and let the oven handle the magic. You’ll feel like a kitchen hero with minimal effort.

If you’re anything like me, it won’t last long (because you’ll eat half the loaf warm).

But normally:

• 2–3 days on the counter
  
• Up to 7 days in the fridge
  
• 3 months in the freezer (slice before freezing for easy morning toast)

Oh yes. You’re basically joining my inner circle.

Subscribers get:

• Private Community
  
• Free baking classes
  
• Access to my recipe library
  
• Surprise treats when I get creative
  
• And access to the Oh My Loaf Club

Very. You can edit, skip, pause, or cancel anytime.

But between us… once people smell that first loaf coming out of the oven, skipping becomes emotionally difficult.

Yes! Every mix is 100% plant-powered and organic. No eggs, no dairy, no gums… just simple ingredients the planet approves of. We source our ingredients from Azure Standard — organic, high-quality, and produced in an allergen-free facility.

No — just a bowl, spoon, or spatula and a loaf pan.

(And if you don’t have a pan, I’ll recommend my favorite affordable one. Click here to view)

Absolutely—Fort Greene (Brooklyn). Just message me to pre-order so your loaf doesn’t get snatched by someone faster.